1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-033 Milling of Wheat, Maize and Coarse Grains

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
Issue DateTitleContributor(s)
2018BPVI-033 Practical ManualReddy, K. Venkateshwar; Hadimani, Nirmala; Rao, P. Haridas
2018Experiment-1 Determination of Hectoliter Weight-
2018Experiment-2 Determination of Thousand Kernel Weight-
2018Experiment-3 Determination of Hardness of Wheat Grains-
2018Experiment-4 Determination of Vitreousness of Wheat Grains-
2018Experiment-5 Precleaning of Wheat-
2018Experiment-6 First Cleaningof Wheat-
2018Experiment-7 Second Cleaning of Wheat-
2018Experiment-8 Milling of Wheat-
2018Experiment-9 Evaluation of Coarse Grains for Physical Characteristics-
2018Experiment-10 Milling of Coarse Grains By Improved Techniques-
2018Experiment-11 Proximate Composition of Coarse Grains-
2018Experiment-12 Popping of Coarse Grains-
2018Experiment-13 Preparation of Millet Based Deep Fried Snacks-
2018Experiment-14 Malting of Ragi and Preparation of weaning Food-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15

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