https://egyankosh.gkpad.com/45868
Title: | Block-2 Fundamentals of Bread Making |
Contributors: | Manohar, R. Sai Krishna, M.M. Rao, P.Haridas |
Issue Date: | 2018 |
Publisher: | IGNOU |
URI: | http://egyankosh.ac.in//handle/123456789/45868 |
ISBN: | 8126625546 |
Appears in Collections: | Block-2 Fundamentals of Bread Making |
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Welcome to eGyanKosh, your comprehensive resource for academic materials offered by the Indira Gandhi National Open University (IGNOU). In this section, we present the “Block-2: Fundamentals of Bread Making” study material, available for free download as part of the IGNOU 2025 curriculum. This educational content is designed to equip learners with essential knowledge and practical skills in bread making, covering various techniques, ingredients, and processes that define this age-old craft. Dive into the world of baking and enhance your culinary expertise with our easily accessible resources!
This page was generated on 12/07/2025
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