Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/45876| Title: | Experiment-9 Preparation of Variety Bakery Products-Buns, Rusk, Rolls, Doughnuts, Pizza, Puff Pastry |
| Issue Date: | 2018 |
| Publisher: | IGNOU |
| URI: | http://egyankosh.ac.in//handle/123456789/45876 |
| Appears in Collections: | Practical Manual |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-9.pdf | 5.15 MB | Adobe PDF | View/Open |
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