Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/45878
Title: Experiment-7 Effect of Additives, Potassium Bromate, Ascorbic Acid, Cereal Malt and Fungal u-amylaste; Gluten; Glycerol Mono Stearate (GMS); Sodium Stearoyl-2-Lactylate (SSL); Diacetyl Tartaric Acid Esters of Monoglycerides (DATEM) and Guar Gum
Issue Date: 2018
Publisher: IGNOU
URI: http://egyankosh.ac.in//handle/123456789/45878
Appears in Collections:Practical Manual

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