DSpace JSPUI

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Issue Date	Title	Contributor(s)
2020	Unit 8 2 FTDR Act, 1992 and Foreign Trade Policy	-
2020	Unit 7 Other International Standard setting Bodies	-
2020	6 WTO Implications and Harmonization of Indian Standards as per Codex	-
2020	5 Harmonization of India's food standards with codex and other international best practices	-
2020	4 Codex and its relevance	-
2020	Unit 6 3 WTO Implications	-
2020	Codex Alimentarius Commission and Process of Standard Formulating Process	-
2020	Unit 5 Codex Alimentarius Commission (CAC)	-
2020	7 Structure of Codex	-
2020	3 Understanding Codex	-
2020	Training Manual Food Safety Supervisor Course Special – (Level 3) – Manufacturing Milk and Milk Product	-
2020	Training Manual Food Safety Supervisor Course Advance (Level 2) Manufacturing	-
2020	2 Basic Food Safety Handbook Manual for Food Manufacturers, Processors and Packers	-
2020	1 FSS Act to Dairy Industry	-
2020	8 A Licensing Regulations	-
2020	6 Sanitary and Hygienic Requirements for Specific Food Establishments	-
2020	4 Hygienic Requirement for Food Processing Business Establishment	-
2020	3 Sanitary and Hygienic Requirement in Food Processing Industry (Write Up)	-
2020	2 Schedule 4 Part-II	-
2020	10 Licensing Registration of Food Businesses Regulations	-