Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62111| Title: | Lesson-4 Classification of Ice Cream –II, Sherbets and Ices, Mousses, Gelato, Bisque, Custards, Cassatta,Variegated Ice Cream, Novelties, etc. |
| Issue Date: | 2020 |
| URI: | http://egyankosh.ac.in//handle/123456789/62111 |
| Appears in Collections: | e-Content |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8 DT-3_ Lesson 4. Classificat...pdf | 221.56 kB | Adobe PDF | View/Open |
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