Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62127| Title: | Lesson-11 Preparation of Ice Cream Mix –Pasteurization, Cooling, Ageing and Flavour addition |
| Issue Date: | 2020 |
| URI: | http://egyankosh.ac.in//handle/123456789/62127 |
| Appears in Collections: | e-Content |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2 DT-3_ Lesson 11. Preparatio...pdf | 94.58 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
