Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/62133| Title: | Unit-16 Selection, Preparation and Nutritive Value of Eggs and Fresh Food |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/62133 |
| Appears in Collections: | Block-3 Process of Food Selection and Preparation-I |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-16.pdf | 247.85 kB | Adobe PDF | View/Open |
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