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Block-4 Process of Food Selection and Preparation-II Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleContributor(s)
2021Block-4 Process of Food Selection and Preparation-IIKapur, Deeksha; Nagrath, Isha; Gupta, Ankita; Kushwaha, Shalini
2021Unit-21 Convenience Foods-
2021Unit-20 Selection, Preparation and Nutritive Value of Beverages-
2021Unit-19 Spices, Condiments and Salt-
2021Unit-18 Selection of Fruits and their Nutritive Value-
2021Unit-17 Selection, Preparation and Nutritive Value of Vegetables-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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