Practical Manual - Part I Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
Issue DateTitleContributor(s)
2017Section-1 Weights and Measures-
2017Section-2 Finding Nutritive Value of Foodstuffs-
2017Section-3 Methods of Cooking-
2017Section-4 Regional Meal Patterns-
2017Section-5 Planning Diets - I-
2017Section-6 Planning Diets - II-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6

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