Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/70166| Title: | इकाई-7 मांस का मृदुकरण |
| Issue Date: | 2008 |
| Publisher: | इंदिरा गांधी राष्ट्रीय मुक्त विश्वविद्यालय, नई दिल्ली |
| URI: | http://egyankosh.ac.in//handle/123456789/70166 |
| Appears in Collections: | खंड-2 ताजे मांस की गुणवत्ता |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-7.pdf | 12.2 MB | Adobe PDF | View/Open |
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