Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/73119
Title: Unit-5 Food Hazards of Microbial Origin
Contributors: Bhat, Ramesh
Rao, V Sudarshan
Issue Date: 2019
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/73119
Appears in Collections:MFN-003 Food Microbiology and Safety

Files in This Item:
File Description SizeFormat 
Unit-5.pdf1.19 MBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.