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Welcome to eGyanKosh’s dedicated resource for Unit-5: Food Hazards of Microbial Origin, designed specifically for IGNOU students in 2025. This comprehensive study material delves into the critical issues surrounding food safety and the microbial threats that can compromise the quality and integrity of our food supply. Aimed at providing students with the knowledge and tools necessary to identify, understand, and mitigate these hazards, this unit is an invaluable resource for those pursuing studies in food science, public health, and related fields. With our user-friendly platform, you can access this material for free, empowering your learning journey and equipping you with essential insights for future endeavors in the realm of food safety. Download now and enhance your understanding of microbial hazards in food!