Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
| Issue Date | Title | Contributor(s) |
| 2019 | Unit-14 Food Regulations: Standards and Quality Control | Chaudhary, Sanjay |
| 2019 | Unit-13 HACCP – A Food Safety Assurance System | Chaudhary, Sanjay |
| - | Unit-11 Food Packaging | Bhat, K.K. |
| 2019 | Unit-12 Risk Analysis | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-10 Hygiene and Sanitation in Food Service Establishments | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-9 Food Safety in Food Service Establishments and Other Food Areas | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-8 Food Adulteration | Mathur, Pulkit |
| 2019 | Unit-7 Food Additives | Mathur, Pulkit |
| 2019 | Unit-6 Food Contaminants | Mathur, Pulkit |
| 2019 | Unit-5 Food Hazards of Microbial Origin | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-4 Food Spoilage | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-3 Occurrence and Growth of Microorganisms in Food | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-2 Food Safety — Basic Concepts | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | Unit-1 Microbiology of Foods | Bhat, Ramesh; Rao, V Sudarshan |
| 2019 | MFN-003 Food Microbiology and Safety | Bhat, Ramesh; Rao, V Sudarshan; Mathur, Pulkit; Bhat, K.K.; Chaudhary, Sanjay |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
