Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/73121
Title: | Unit-7 Food Additives |
Contributors: | Mathur, Pulkit |
Issue Date: | 2019 |
Publisher: | Indira Gandhi National Open University, New Delhi |
URI: | http://egyankosh.ac.in//handle/123456789/73121 |
Appears in Collections: | MFN-003 Food Microbiology and Safety |
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Welcome to eGyanKosh’s Unit-7 on Food Additives, a comprehensive resource designed for IGNOU students in 2025. This study material delves into the essential role of food additives in modern food processing, highlighting their various functions, benefits, and potential health concerns. With an emphasis on accessible learning, we offer this material for free download to empower students and enhance their understanding of food science. Dive into the unit to explore key concepts, important regulations, and current trends, ensuring you are well-prepared for your academic journey.
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