Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/73208| Title: | Unit-7 Sols, Gels and Emulsions |
| Contributors: | Rao, Eram |
| Issue Date: | 2019 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/73208 |
| Appears in Collections: | MFN-008 Principles of Food Science |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-7.pdf | 1.03 MB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
