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eGyanKosh: MFN-008 Principles of Food Science Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
Issue DateTitleContributor(s)
2019Unit-14 Product Development and Evaluation-
2019Unit-13 Pre and Primary Processing – Some Basic Concepts-
2019Unit-12 Methods of Food Processing –2-
2019Unit-11 Methods of Food Processing –1-
2019Unit-10 Introduction to Food Processing-
2019Unit-9 Chemical, Physical and Nutritional Alterations Occurring in Foods during Processing and StorageRizwana
2019Unit-8 Properties of FoodRao, Eram
2019Unit-7 Sols, Gels and EmulsionsRao, Eram
2019Unit-6 Enzymes and Pigments-
2019Unit-5 Vitamins and Minerals-
2019Unit-4 Proteins-
2019Unit-3 Lipids-
2019Unit-2 Food Polysaccharides and their Applications-
2019Unit-1 Introduction to Food Science and Simple Sugars-
2019MFN-008 Principles of Food ScienceRao, Eram; Rizwana; Kapur, Deeksha
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15

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