Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/73215
Title: Unit-11 Methods of Food Processing –1
Issue Date: 2019
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/73215
Appears in Collections:MFN-008 Principles of Food Science

Files in This Item:
File Description SizeFormat 
Unit-11.pdf2.22 MBAdobe PDFView/Open


Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.