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  8. BPVI-016 Dairy Products – III

eGyanKosh: Block-1 Fermented Products Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleContributor(s)
2017-04-20Unit-3 Packaging, Storage and Common Defects of Fermented Milks-
2017-04-20Unit-2 Methods of Manufacture of Fermented Dairy Products-
2017-04-20Unit-1 Starter Cultures and Nutritional Importance of Fermented Milks-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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