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  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
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  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Dairy Technology (DDT)
  8. BPVI-016 Dairy Products – III

eGyanKosh: Block-2 Cheese Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2017-04-20Unit-7 Principle and Method of Manufacture of Pasteurized Processed Cheese Products (Pcps)-
2017-04-20Unit-6 Principle and Method of Manufacture of Mozzarella Cheese-
2017-04-20Unit-5 Principle and Method of Manufacture of Cheddar Cheese-
2017-04-20Unit-4 History, Definition, Composition and Classification-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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