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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-20 | Unit-11 Judging of Milk and Milk Products | - |
| 2017-04-20 | Unit-10 Procedure for Sensory Evaluation – Sample Preparation, Methods of Testing, Selection and | - |
| 2017-04-20 | Unit-9 Definition, Application of Sensory Quality Parameters and Sensory Lab Requirements | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
