Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/79531
Title: Unit-17 Applications of Management Principles in Food Services
Issue Date: 2021
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/79531
Appears in Collections:BTME-143 Procedure and Operations in the Tourism Business

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