Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/79531| Title: | Unit-17 Applications of Management Principles in Food Services |
| Issue Date: | 2021 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://egyankosh.ac.in//handle/123456789/79531 |
| Appears in Collections: | BTME-143 Procedure and Operations in the Tourism Business |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-17.pdf | 715.52 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
