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  8. BPVI-021 Fundamentals of Meat Science

eGyanKosh: Block-3 Microbiology Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue DateTitleContributor(s)
2017-04-22Unit-10 Meat Preservation-
2017-04-22Unit-9 Microbial Growth in Food and its Control-
2017-04-22Unit-8 Important Microorganisms in Food-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3

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