1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Meat Technology (DMT)
  8. BPVI-021 Fundamentals of Meat Science

eGyanKosh: Practical Manual Study Material Free Download (IGNOU 2025)

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11
Issue DateTitleContributor(s)
2017-04-22Experiment-11 Staining Techniques-
2017-04-22Experiment-10 Familiarization with Microscope-
2017-04-22Experiment-9 Enumeration of Microbes in Food Samples-
2017-04-22Experiment-8 Inoculation Techniques and Incubation of Culture-
2017-04-22Experiment-7 Preparation of Media-
2017-04-22Experiment-6 Collection and Transport of Food Samples for Microbiological Analysis-
2017-04-22Experiment-5 Sterilization of Laboratory Glassware and Equipments-
2017-04-22Experiment-4 Determination of Ash Content in Meat-
2017-04-22Experiment-3 Determination of Total Lipid Content of a Tissue-
2017-04-22Experiment-2 Determination of Crude Protein-
2017-04-22Experiment-1 Estimation of Moisture-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 11 of 11

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