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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2020 | Block-1 Fundamentals of Food Microbiology | - |
| 2017 | Unit-4 Beneficial Roles of Micro-Organisms | - |
| 2017 | Unit-3 Food Borne Diseases | - |
| 2017 | Unit-2 Food Contamination and Spoilage | - |
| 2017 | Unit-1 Introduction to Food Microbiology | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
