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Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Issue Date | Title | Contributor(s) |
|---|---|---|
| 2017-04-22 | Experiment-6 Identification of Meat | - |
| 2017-04-22 | Experiment-5 Determination of Water Holding Capacity of Meat | - |
| 2017-04-22 | Experiment-4 Determination of pH of Meat | - |
| 2017-04-22 | Experiment-3 Carcass/Meat Grading and Cutting - Buffalo | - |
| 2017-04-22 | Experiment-2 Carcass/Meat Grading and Cutting - Pig | - |
| 2017-04-22 | Experiment-1 Carcass/Meat Grading and Cutting - Sheep and Goat | - |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
