eGyanKosh: Block-2 Fresh Poultry Meat Technology Study Material Free Download (IGNOU 2025)
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Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
Issue Date | Title | Contributor(s) |
---|---|---|
2017-04 | Unit-7 Automatic Poultry Dressing Line | – |
2017-04 | Unit-6 Fresh Poultry Processing | – |
2017 | Unit-5 Plant Layout | – |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 3 of 3
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Welcome to eGyanKosh, your go-to resource for comprehensive academic materials tailored for IGNOU students. In this section, we are thrilled to present the Block-2 Fresh Poultry Meat Technology study material, designed to enhance your understanding of this vital subject as part of your coursework for 2025. Our free downloadable resources are meticulously curated to provide you with essential information, practical insights, and a solid foundation in poultry meat technology. Whether you’re preparing for exams or seeking to deepen your knowledge in the field, this study material is an invaluable tool for your academic journey. Dive in and elevate your learning experience today!
This page was generated on 14/07/2025
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