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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
Issue DateTitleContributor(s)
2017-04-22Experiment-7 Preparation of Chicken Patties-
2017Experiment-6 Preparation of Chicken Sausage-
2017Experiment-5 Preparation of Tandoori Chicken-
2017-04Experiment-4 Evaluation of Carcass Quality of Poultry-
2017-04Experiment-3 Egg Pickle Production-
2017Experiment-2 Preservation of Shell Eggs-
2017-04Experiment-1 Candling and Grading of Eggs-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7

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