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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
BPVI-035 Paddy Processing
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Block-1 General
Block-2 Parboiling and Drying Principles
Block-3 Paddy Storage and Milling Management
Block-4 By-Products of Rice Milling
Practical Manual
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Date issued
28
2018
2
2017
Has File(s)
30
true
This page was generated on 01/10/2024