1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-035 Paddy Processing

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12
Issue DateTitleContributor(s)
2018BPVI-035 Practical ManualBal, Satish; Rao, P. Srinivas; Kishore, N.K; Shrivastava, S.L
2018Practical-1 Measurement of Grain Physical Quality - Size, Shape, Weight, Colour, Hardness and Test Weight-
2018Practical-2 Determination of Cooking Time, Water Absorption Ratio and Swelling Ratio (Volumetrimc)-
2018Practical-3 Determination of Amylose Content-
2018Practical-4 Determination of Moisture Content of Grains-
2018Practical-5 Verification of Bernoulli's Theorem-
2018Practical-6 Study of RL Circuit-
2018Practical-7 Study of RC Circuit-
2018Practical-8 Study of RLC Circuit-
2018Practical-9 Study of Energy Consumption-
2018Practical-10 Determination of Dehusking Quality of Paddy-
2018Practical-11 Determination of Polishing Quality of Paddy-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 12 of 12

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