Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9654| Title: | Determination of Fat in Milk, Cream, Butter, Khoa, Paneer, Ice Cream, Milk Powder |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9654 |
| Appears in Collections: | Experiments : Quality Assurance |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Experiment-4.pdf | 38.72 kB | Adobe PDF | View/Open |
Items in eGyanKosh are protected by copyright, with all rights reserved, unless otherwise indicated.
