https://egyankosh.gkpad.com/9676
Title: | Experiment-1 Identification of Sources for milk losses during processing of milk and preparation of milk products |
Issue Date: | 20-Apr-2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/9676 |
Appears in Collections: | Experiments : Dairy Management and Entrepreneurship |
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Welcome to eGyanKosh, your comprehensive digital repository for educational resources provided by IGNOU. In this section, we present the study material for “Experiment-1: Identification of Sources for Milk Losses During Processing of Milk and Preparation of Milk Products.” This important module delves into the critical aspects of milk processing, highlighting the various factors contributing to milk losses and exploring effective strategies for minimizing these losses in the production of milk products. Designed for students and enthusiasts alike, this resource aims to enhance your understanding of dairy science and improve industry practices. Feel free to download the study material for free as part of your educational journey in 2025!
This page was generated on 13/07/2025
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