1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-031 Food Fundamentals

Block-3 Basic Principles - II Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4
Issue DateTitleContributor(s)
2018Block-3 Basic Principles - llVohra, Sanjay; Uppal, D.S.
2017Unit-9 Elements of Food ScienceVohra, Sanjay
2017Unit-10 Chemistry of Food with Special Reference to Cereals, Pulses and OilseedsVohra, Sanjay
2018Unit-11 Biochemistry And NutritionUppal, D.S.
Collection's Items (Sorted by Submit Date in Descending order): 1 to 4 of 4

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