Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/9724| Title: | Module-4 प्रसंस्करण और मूल्यवर्धन |
| Issue Date: | 20-Apr-2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/9724 |
| Appears in Collections: | NPV-001 फलों तथा सब्जियों से मूल्यवर्धित उत्पादों पर जागरूकता कार्यक्रम |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Module 4.pdf | 2.24 MB | Adobe PDF | View/Open |
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