1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-005 Food Toxicology and Public Health
  10. Block-2 Toxicants From Natural and Man- Made sources and Contaminants
Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/99587
Title: Unit-6 Pesticide Residues in Food, their Toxicology and Safety
Contributors: Chandrakala R
Issue Date: 2023
Publisher: Indira Gandhi National Open University, New Delhi
URI: http://egyankosh.ac.in//handle/123456789/99587
Appears in Collections:Block-2 Toxicants From Natural and Man- Made sources and Contaminants

Files in This Item:

⬇️ Download Your PDF File, click on the link given below ⬇️

पीडीऍफ़ फाइल डाउनलोड करने के लिए नीचे दिए गये लिंक पर क्लिक करें

check this out

➡️Download File



Thanks! for visiting, Jai Hind 🇮🇳