1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. Master of Science in Food Safety and Quality Management (MSCFSQM)
  8. Second Year
  9. MVP-005 Food Toxicology and Public Health

Block-2 Toxicants From Natural and Man- Made sources and Contaminants Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2023Unit-8 Veterinary Drugs Residues in Foods and their SafetyJadhav, Vijay J.
2023Unit-7 Heavy Metals and Contaminants in FoodsMeghawal, Murlidhar
2023Unit-6 Pesticide Residues in Food, their Toxicology and SafetyChandrakala R
2023Unit-5 Natural Toxins from Plant, Animals, Marine SourcesMeghawal, Murlidhar
2023Block-2 Toxicants From Natural and Man- Made sources and ContaminantsMeghawal, Murlidhar; Chandrakala R.; Jadhav, Vijay J.; Mita Sinhamahapatra
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

Discover

Date issued
Has File(s)