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IGNOU Self Learning Material (SLM)
10. School of Agriculture (SOA)
Levels
Diploma / Post Graduate Diploma Programmes
Current
Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
BPVI-006 Food Processing and Engineering-II
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Block-1 Food Preservation by Application of Heat
Block-2 Food preservation through Water Removal
Block-3 Food Preservation through Temperature Reduction, Atmospheric Control and Irradiation
Block-4 Product Utilization
Block-5 Food Packaging
Practical Manual
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Date issued
19
2017
Has File(s)
19
true
This page was generated on 25/07/2024