1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)

BPVI-006 Food Processing and Engineering-II Community home page

Browse

Collections in this community

Block-1 Food Preservation by Application of Heat

Block-2 Food preservation through Water Removal

Block-3 Food Preservation through Temperature Reduction, Atmospheric Control and Irradiation

Block-4 Product Utilization

Block-5 Food Packaging

Practical Manual

Discover

Date issued
Has File(s)