1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV)
  8. BPVI-006 Food Processing and Engineering-II

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5
Issue DateTitleContributor(s)
2017Experiment-5 Preparation of Fruit-based Carbonated Drinks-
2017Experiment-4 Testing of Flexible Packaging Material-
2017Experiment-3 Cut-out Analysis of Canned Product-
2017Experiment-2 Canning of Fruits and Vegetables-
2017Experiment-1 Adequacy of Blanching of Fruits/Vegetables-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 5 of 5

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