1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 10. School of Agriculture (SOA)
  4. Levels
  5. Diploma / Post Graduate Diploma Programmes
  6. Current
  7. Diploma in Production of Value Added Products from Cereals, Pulses and Oilseeds (DPVCPO)
  8. BPVI-034 Baking and Flour Confectionary
  9. Block-3 Fundamentals of Baking
Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/11088
Title: Unit-10 Technology of Pasta Products
Contributors: Rao, P. Haridas
Issue Date: 2017
Publisher: IGNOU
URI: https://egyankosh.gkpad.com/page/11088
Appears in Collections:Block-3 Fundamentals of Baking

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