Please use this identifier to cite or link to this item:
https://egyankosh.gkpad.com/11088| Title: | Unit-10 Technology of Pasta Products |
| Contributors: | Rao, P. Haridas |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/11088 |
| Appears in Collections: | Block-3 Fundamentals of Baking |
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Welcome to eGyanKosh, your comprehensive resource for academic excellence! This page features the essential study material for Unit-10: Technology of Pasta Products, specifically designed for IGNOU students in 2025. Here, you can access a wealth of information that covers key concepts, techniques, and innovations in pasta production. Whether you’re preparing for exams or seeking to enhance your understanding of this fascinating subject, our free downloadable resources are tailored to meet your academic needs. Dive into the world of pasta technology and elevate your studies with eGyanKosh!
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