https://egyankosh.gkpad.com/11090| Title: | Unit-9 Technology of Cakes |
| Contributors: | Rao, P. Haridas |
| Issue Date: | 2017 |
| Publisher: | IGNOU |
| URI: | http://hdl.handle.net/123456789/11090 |
| Appears in Collections: | Block-3 Fundamentals of Baking |
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Welcome to eGyanKosh’s comprehensive study resource for Unit-9: Technology of Cakes, designed specifically for IGNOU students preparing for the 2025 academic year. This invaluable material offers in-depth insights into the science and artistry behind cake production, covering essential topics from ingredient selection to advanced baking techniques. Whether you are a novice baker or an aspiring professional, our free downloadable resources are tailored to enhance your understanding and skills in cake technology. Dive in and unlock the secrets to creating delectable cakes that not only taste great but also showcase your culinary expertise!
This page was generated on 11/07/2025
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