https://egyankosh.gkpad.com/11092
Title: | Unit-8 Technology of Biscuits |
Contributors: | Rao, P. Haridas |
Issue Date: | 2017 |
Publisher: | IGNOU |
URI: | http://hdl.handle.net/123456789/11092 |
Appears in Collections: | Block-3 Fundamentals of Baking |
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Welcome to eGyanKosh, your one-stop destination for comprehensive study resources tailored for IGNOU students. In this section, we are excited to present Unit-8: Technology of Biscuits, a vital component of your coursework for the year 2025. This study material offers in-depth insights into the intricate processes, ingredients, and technologies involved in biscuit production. Whether you are preparing for your exams or looking to enhance your understanding of this fascinating subject, you can download the materials for free, ensuring you have the best tools at your disposal for academic success. Dive into the world of biscuit technology and elevate your learning experience with our expertly curated resources!
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