https://egyankosh.gkpad.com/12249
Title: | Unit-4 Forms of Water in Foods, Sorption and Desorption of Water in Foods and Water Activity |
Issue Date: | 2017 |
URI: | http://hdl.handle.net/123456789/12249 |
Appears in Collections: | Block-2 Food preservation through Water Removal |
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Welcome to eGyanKosh’s comprehensive study material for Unit-4: Forms of Water in Foods, Sorption and Desorption of Water in Foods, and Water Activity. Designed specifically for IGNOU students in 2025, this resource offers an in-depth exploration of the critical role water plays in food science. You will gain insights into the various forms of water present in food, the principles of sorption and desorption processes, and the importance of water activity in determining food quality and stability. Whether you’re preparing for exams or seeking to deepen your understanding of food science, this free downloadable material is tailored to support your academic journey. Explore the intricate dynamics of water in foods and enhance your knowledge with our expertly curated content!
This page was generated on 11/07/2025
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