Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/12249
Title: Unit-4 Forms of Water in Foods, Sorption and Desorption of Water in Foods and Water Activity
Issue Date: 2017
URI: https://egyankosh.gkpad.com/page/12249
Appears in Collections:Block-2 Food preservation through Water Removal

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