Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/12423
Title: Unit-2 Food Contamination and Spoilage
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/12423
Appears in Collections:Block-1 Fundamentals of Food Microbiology
Block-1: Fundamentals of Food Microbiology

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