Please use this identifier to cite or link to this item: http://egyankosh.ac.in//handle/123456789/33284
Title: Unit-9 Food Safety in Food Service Establishments and Other Food Areas
Issue Date: 2017
Publisher: IGNOU
URI: http://hdl.handle.net/123456789/33284
Appears in Collections:MFN-003 Food Microbiology and Safety

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