1. eGyanKosh
  2. IGNOU Self Learning Material (SLM)
  3. 05. School of Continuing Education (SOCE)
  4. Levels
  5. Master's Degree Programmes
  6. Current
  7. M. Sc. in Dietetics and Food Service Management [M. Sc. (DFSM)]

MFN-003 Food Microbiology and Safety Collection home page

Browse
Subscribe to this collection to receive daily e-mail notification of new additions
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14
Issue DateTitleContributor(s)
2017Unit-1 Microbiology of Foods-
2017Unit-2 Food Safety - Basic Concepts-
2017Unit-3 Occurrence and Growth of Microorganisms in Food-
2017Unit-4 Food Spoilage-
2017Unit-5 Food Hazards of Microbial Origin-
2017Unit-6 Food Contaminants-
2017Unit-7 Food Additives-
2017Unit-8 Food Adulteration-
2017Unit-9 Food Safety in Food Service Establishments and Other Food Areas-
2017Unit-10 Hygiene and Sanitation in Food Service Establishments-
2017Unit-11 Food Packaging-
2017Unit-12 Risk Analysis-
2017Unit-13 Haccp - A Food Safety Assurance System-
2017Unit-14 Food Regulations: Standards and Quality Control-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 14 of 14

Discover

Date issued
Has File(s)