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M. Sc. in Dietetics and Food Service Management [M. Sc. (DFSM)] Community home page

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MFN-001 Applied Physiology

MFN-002 Nutritional Biochemistry

MFN-003 Food Microbiology and Safety

MFN-004 Advance Nutrition

MFN-005 Clinical and Therapeutic Nutrition

MFN-006 Public Nutrition

MFN-007 Entrepreneurship and Food Service Management

MFN-008 Principles of Food Science

MFN-009 Research Methods and Biostatics

MFN-010 Understanding Computer Applications

MFNL-002 Nutritional Biochemistry Practical Manual

MFNL-003 Food Safety and Food Microbiology (Practical Manual)

MFNL-007 Entrepreneurship and Food Service Management Practical Manual

MFNL-008 Principles of Food Science(Practical)

MFNP-011 Internship

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