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MFNL-008 Principles of Food Science(Practical) Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10
Issue DateTitleContributor(s)
2017Practical-1 Evaluation of Food Grains for Their Physical Characteristics-
2017Practical-2 Honey-
2017Practical-3 Experiments on the Chemistry of Cereals-
2017Practical-4 Fats and Oils-
2017Practical-5 Evaluation of Milk Samples-
2017Practical-6 Sensory Evaluation of Foods-
2017Practical-7 Chemistry of Colloidal Particles-
2017Practical-8 Food Colours-
2017Practical-9 Preservation of Foods-
2017Practical-10 New Product Development-
Collection's Items (Sorted by Submit Date in Descending order): 1 to 10 of 10

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