Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
| Issue Date | Title | Contributor(s) |
| 2022 | MFN-007 Entrepreneurship and Food Service Management | Sethi, Mohini; Chhabra, Vinesh; Singh, Kalyani; Thomas, Salila; Mehan, Meenakshi; Dias, Nina; Kapur, Deeksha |
| 2022 | Unit-1 History and Development of Food Service System | Sethi, Mohini |
| 2022 | Unit-2 Planning a Food Service Unit | Thomas, Salila |
| 2022 | Unit-3 Setting up Food Service Unit | Thomas, Salila |
| 2022 | Unit-4 Entrepreneurship and Food Service Management | Chhabra, Vinesh |
| 2022 | Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments | Mehan, Meenakshi |
| 2022 | Unit-6 Food Management: Purchase and Storage | Mehan, Meenakshi |
| 2022 | Unit-7 Food Management: Quality Food Production — Planning and Control | Mehan, Meenakshi |
| 2022 | Unit-8 Quality Food Production: Kitchen Production | Mehan, Meenakshi |
| 2022 | Unit-9 Food Management: Records and Controls | Singh, Kalyani |
| 2022 | Unit-10 Food Management: Delivery and Service — Goals and Issues | Dias, Nina |
| 2022 | Unit-11 Food Management: Delivery and Service Styles | Dias, Nina |
| 2022 | Unit-12 Food Management: Types of Food Service Systems | Dias, Nina |
| 2022 | Unit-13 Personnel Management: Leadership | Sethi, Mohini |
| 2022 | Unit-14 Personnel Management: Staff Planning and Management | Sethi, Mohini |
| 2022 | Unit-15 Personnel Function — Work Productivity | Dias, Nina |
| 2022 | Unit-16 Plant and Equipment Maintenance | Sethi, Mohini |
| 2022 | Unit-17 Plant Sanitation and Safety | Sethi, Mohini; 383-410 p. |
| 2022 | Unit-18 Issues in Food Safety | Dias, Nina |
| 2022 | Unit-19 Issue in Worker Safety and Security | Dias, Nina |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 20
