Please use this identifier to cite or link to this item:
http://egyankosh.ac.in//handle/123456789/33539| Title: | Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments |
| Contributors: | Mehan, Meenakshi |
| Issue Date: | 2022 |
| Publisher: | Indira Gandhi National Open University, New Delhi |
| URI: | http://hdl.handle.net/123456789/33539 |
| Appears in Collections: | MFN-007 Entrepreneurship and Food Service Management |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Unit-5.pdf | 551.9 kB | Adobe PDF | View/Open |
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