Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments

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Title:	Unit-5 Food Management: Menu Planning — Focal Point of All Activities in Food Service Establishments
Contributors:	Mehan, Meenakshi
Issue Date:	2022
Publisher:	Indira Gandhi National Open University, New Delhi
URI:	https://egyankosh.gkpad.com/page/33539
Appears in Collections:	MFN-007 Entrepreneurship and Food Service Management

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