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Please use this identifier to cite or link to this item: https://egyankosh.gkpad.com/page/33546
Title: Unit-3 Setting up Food Service Unit
Contributors: Thomas, Salila
Issue Date: 2022
Publisher: Indira Gandhi National Open University, New Delhi
URI: https://egyankosh.gkpad.com/page/33546
Appears in Collections:MFN-007 Entrepreneurship and Food Service Management

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